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Ingredients
  • 6 cups cubed white bread
  • 1 bag (12 ounces) unseasoned cubed stuffing
  • 1-¼ cups whole milk
  • 3 cups chicken stock
  • 12 tablespoons (1-½ sticks) unsalted butter, divided
  • 1 large white onion, finely chopped
  • 1-½ cups finely chopped celery
  • 1 teaspoon minced garlic
  • Kosher salt and ground black pepper
  • 1-½ teaspoons dried sage
  • 1-½ teaspoons poultry seasoning
  • 1 teaspoon granulated sugar
  • ¼ cup chopped fresh parsley
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