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Ingredients
  • 225g packet microwave jasmine rice
  • ¾ tbsp peanut oil
  • 1 egg, lightly beaten
  • ½ red capsicum
  • 250g peeled green prawns (tails intact)
  • ½ to 1 tbsp tom yum paste (see note)
  • 200g can baby corn spears
  • 1 green onion
  • 125g packet zucchini noodles
  • ¼ cup frozen peas
  • Fresh coriander sprigs, to serve
  • Lemon wedges, to serve
Note: Ingredients may have been altered from the original.
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