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Pennsylvania Dutch Coleslaw
Ingredients
  • 1 medium head green cabbage, shredded (about 8 cups)
  • 1 cup shredded red cabbage
  • 4 to 5 carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • ½ cup sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
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