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Ingredients
  • 2 pounds ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon basil
  • ⅛ teaspoon seasoning salt
  • 1 (2-ounce) package onion soup mix (for 3 or 4 servings)
  • 6 cups boiling water
  • 1 (8-ounce) can tomato sauce
  • 4 carrots, cut up
  • ½ cup corn
  • 1 cup celery, sliced
  • 1 cup elbow macaroni
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