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Mushrooms, Shallots and Sherry Saute for chicken Tetrazzini
Ingredients
  • subheading: Mushroom Saute:
  • Kosher salt
  • ½ cup unsalted butter
  • 2 teaspoons dried French thyme
  • 1 large shallot, finely chopped
  • 2 cups sliced button mushrooms
  • ¾ cup sherry
  • Freshly ground black pepper
  • 2 pounds spaghetti
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