Divorce Carrot Cake

1 cup oil

½ to ¾ cup honey

3 eggs

1 20oz can crushed pineapple (drained)

2 cups carrots, grated

2 cups flour

2 tsp cinnamon

2 tsp baking soda

1 cup coconut

½ cup walnuts

Raisins

Pre-heat oven to 350 F

Grease and flour two cake pans

Combine dry ingredients (flour, cinnamon and baking soda) in a medium bowl.

Combine oil, honey, eggs, pineapple in a large bowl.

Mix dry ingredients and any remaining items into the “wet” bowl.

Pour into cake pans.

Bake at 350 F for 45 mins.

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