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Sheet-Pan Lemon Chicken and Potatoes
Ingredients
  • 2 large lemons
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 8 garlic cloves, smashed
  • ¼ cup extra-virgin olive oil
  • 1 Tbsp. plus 1 tsp. dried oregano
  • 1 Tbsp. plus 1 tsp. ground coriander
  • 1 tsp. crushed red pepper flakes
  • 4 skin-on, bone-in chicken thighs (1½ to 2 lb.)
  • 1½ lb. fingerling potatoes, scrubbed, halved lengthwise, cut in half crosswise if larger
  • 6 oz. feta
  • Dill sprigs or parsley leaves with tender stems (for serving)
  • Freshly ground pepper
  • Lemon wedges (for serving)
Steps
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