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Ingredients
  • 1 pound of ground beef (I used 90% lean)
  • 2 to 3 cloves of garlic, minced fine
  • 2 tablespoons of chili powder
  • 1 teaspoon cumin
  • 1 (28 ounce) can of whole tomatoes, undrained and coarsely chopped
  • 1 (16 ounce) red kidney beans, rinsed and well drained
  • 1 medium onion, diced
  • 1 medium green bell pepper, seeded and diced (you can add or substitute up to ΒΌ cup chopped green chiles, jalapeno peppers, etc., depending on heat level desired)
  • 3 tablespoons of tomato paste
  • Pinch of dried oregano
  • Salt and freshly cracked black pepper, to taste
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