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Asian Braised Short Ribs
Ingredients
  • 3 tbsp all-purpose flour
  • Salt and pepper
  • 5 to 6 lbs beef short ribs flanken style (Korean style)
  • ¼ cup canola oil
  • 4 garlic cloves minced
  • 4 green onions scallions, white and pale green parts, thinly sliced
  • 2 tbsp minced fresh ginger
  • 1 tsp red pepper flakes
  • 1 cup beef stock
  • ½ cup soy sauce
  • ½ cup hoisin sauce*
  • ½ cup rice vinegar*
  • ½ cup firmly packed dark brown sugar
  • ¼ cup chile-garlic sauce...Sriracha works perfectly
  • note: Available in many major superamarkets or specialty markets like Whole Foods, or Asian markets
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