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Ingredients
  • 1 pound Ground Beef (93% lean or leaner)
  • 3 cups frozen potatoes O’Brien
  • 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa
  • 1 cup frozen corn
  • ¼ cup chopped fresh cilantro
  • 1 cup shredded reduced-fat Cheddar cheese
  • subheading: Toppings:
  • Reduced-fat dairy sour cream, chopped fresh cilantro, lime wedges (optional)
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