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Individual Red Potato and Onion Tartes Tatin
Ingredients
  • Unsalted butter for tart pans
  • 3 sheets (9x9-inch squares) frozen puff pastry, thawed
  • 2 tablespoons olive oil
  • 3 medium Walla Walla sweet onions, cut into thin slices and separated
  • ¾ cup crumbled Gorgonzola cheese
  • 12 small thin-sliced unpeeled Washington red potatoes
  • Salt and pepper to taste
Steps
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