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Ingredients
  • 4 pork chops (bone-in, approx 2.5 cm thick)
  • 5 medium sized potatoes, cut in wedges
  • subheading: For the marinade:
  • 4 tbsps olive oil
  • 1 tbsp red wine vinegar
  • 2 cloves of garlic, sliced
  • 1 red onion, roughly chopped
  • 1 tbsp dried oregano
  • salt and freshly ground pepper
  • 1 tbsp mustard (optional)
  • subheading: For the potatoes:
  • ΒΌ of cup dry white wine
  • 1 clove of garlic, minced
  • juice of half a lemon
  • 2 tbsps olive oil
  • 1 tsp dried oregano
  • salt and freshly ground pepper
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