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Ingredients
  • subheading: 8 Pints:
  • 4 Pounds Ground Beef
  • 3 Cups Onion, chopped
  • 1 ½ Cups Bell Peppers, chopped
  • 2 Cups Ketchup
  • 2 Cups Tomato Sauce
  • 2 Cups Beef Broth or Water
  • 1 Tablespoon Salt, more or less to Taste (use less if using salty broth)
  • 1 teaspoon Ground Black Pepper
  • 1 Tablespoon Yellow Mustard
  •  
  • subheading: 4 Pints:
  • 2 Pounds ground beef
  • 1 ½ cup onion, chopped
  • ¾ cup bell peppers, chopped
  • 1 cup ketchup
  • 1 cup tomato sauce
  • 1 cup beef broth or water
  • 1 ½ tsp salt, more or less to taste (use less if using salty broth)
  • ½ tsp ground black pepper
  • 1 ½ tsp yellow mustard
Note: Ingredients may have been altered from the original.
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