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Ingredients
  • 4 to 5 2lbs Yukon gold potatoes
  • 4 tbsp duck fat or avocado oil, ghee
  • 1 red or green bell pepper, finely chopped
  • 1 small sweet onion, finely chopped
  • 1¼ tsp sea salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1½ cups sharp cheddar cheese, shredded
  • 4 to 6 eggs
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