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Cheesy White Bean Tomato Bake
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ cup pitted black olives, chopped
  • 1 tablespoon capers, rinsed and coarsely chopped
  • ½ teaspoon salt plus more as needed
  • ¼ teaspoon black pepper plus more as desired
  • ⅛ teaspoon red pepper flakes plus more as desired
  • 28 ounce canned chopped tomatoes
  • 2 cans white beans, rinsed and drained.
  • 1 cup shredded dried mozzarella or fresh mozzarella, chopped small
  • ¼ cup Parmesan, grated
  • ¼ cup fresh basil or parsley, chopped
Steps
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