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Lemon Cheesecake Cookies
Ingredients
  • subheading: For the Cheesecake Filling:
  • 6 oz (170 g) cream cheese, cold
  • 3 tablespoon  (38 g) granulated white sugar
  • ½ tablespoon (5 g) lemon zest
  • subheading: For the Lemon Sugar:
  • ½ cup (100 g) granulated white sugar
  • ½ tablespoon (5 g) lemon zest
  • subheading: For the Lemon Cookies:
  • 1 ¾ cups  (218 g) all-purpose flour, spooned and leveled
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (168 g) unsalted butter, softened
  • ¾ cup (165 g) light brown sugar, packed
  • ¼ cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 teaspoon vanilla
  • 2 ½ tablespoon (25 g) lemon zest
Steps
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