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Maple and Mustard Seared Tuna Steaks
Ingredients
  • 3 tablespoons maple syrup
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon ground red pepper
  • 4 (5-ounce) tuna steaks, about 1 inch thick
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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