Servings: 24

200g leftover turkey 200g leftover turkey
½ Onion ½ Onion
1tbs butter or oil 1tbs butter or oil
50-75 g Cranberry sauce 50 to 75 g Cranberry sauce
125g cheese /mozzarella 125g cheese /mozzarella
4 eggs 4 eggs
1 portion of BCB quick puff pastry 1 portion of BCB quick puff pastry

Heat Oven to 180°
Oil 2 muffin trays or fill with silicon cupcake cases (24)
Blitz cheese and set aside 10sec/sp5
Blitz turkey and set aside 10sec/sp5
Blitz onion 5sec/sp5, add oil 3min/sp2/MC off.
Add cranberry, cheese, turkey & eggs, combine 20sec/sp5/reverse
Divide and roll the pastry into muffin tin
Fill each with a tablespoon of mixture
Bake for 15 to 20mins until golden brown

No need to wash bowl for onions.  No need to wash bowl for onions.