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Spaghetti with Goat Cheese, Mint and Peas
Ingredients
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 12
  • OUNCES SPAGHETTI
  • 1
  • CUP FROZEN PEAS, THAWED, DIVIDED
  • 4
  • OUNCES FRESH GOAT CHEESE (CHÈVRE)
  • 1
  • TEASPOON GRATED LIME ZEST
  • 1
  • TABLESPOON LIME JUICE
  • CUP EXTRA-VIRGIN OLIVE OIL
  • CUP CHOPPED MINT, DIVIDED
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