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Instant pot cheesecake
Ingredients
  • subheading: Crust:
  • 9 graham crackers
  • ¼ tsp salt
  • 4 Tbsp melted butter
  • 2 tsp brown sugar
  •  
  • subheading: Filling: (at room temperature):
  • 16 oz cream cheese
  • ⅔ cup sugar
  • 2 Tbsp corn starch
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • ½ cup sour cream
  • 2 eggs
  •  
  • subheading: Topping:
  • ½ cup sour cream
  • 2 Tbsp sugar
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