Eat-The-Rainbow Chopped Salad with Basil & Mozzarella

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

¼ cup white balsamic vinegar

¼ cup extra-virgin olive oil

Extra Virgin Olive Oil - 16.9oz - Good & Gather™

subheading: :

½ teaspoon salt

¼ teaspoon ground pepper

2 large carrots, diced

1 large yellow bell pepper, diced

2 cups chopped kale

1 ¼ cups chopped red cabbage

1 cup quartered grape tomatoes

1 cup mozzarella pearls

½ cup thinly sliced fresh basil

2 scallions, sliced

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subheading: FEATURED PRODUCTS:

Extra Virgin Olive Oil - 16.9oz - Good & Gather™

Keep your pantry stocked with Extra Virgin Olive Oil from Good & Gather™.

Directions at eatingwell.com

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