The Perfect Sweet Potato Cake

cakebycourtney.com

Stacey Vance

subheading: For the Cake:

3 cups mashed sweet potatoes about three large sweet potatoes

1 ½ cup granulated sugar

5 large or extra large eggs room temperature

1 cup vegetable oil

3 cups cake flour

1 tbsp cinnamon

2 tsp baking powder

1 tsp salt

1 tsp nutmeg

½ tsp ground ginger

2 tsp vanilla extract

subheading: Toasted Marshmallow Filling:

24 marshmallows

1 cup unsalted butter room temperature

1 ½ cups powdered sugar measured and then sifted

½ jar marshmallow fluff about 100 grams

1 tsp vanilla extract

subheading: Toasted Pecans and Pecan Butter:

2 cups chopped pecans

½ cup granulated sugar

1 tbsp olive oil

subheading: Pecan Buttercream:

6 cups powdered sugar measured and then sifted

2 cups unsalted butter slightly cold

pecan butter recipe above

3 tbsp heavy cream

Directions at cakebycourtney.com

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