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Almond Flour Blueberry Muffins
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2.75 cups Bob’s Red Mill Super Fine Almond Flour (from blanched almonds)
  • ¼ cup tapioca flour
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ¼ cup avocado oil
  • ¼ cup maple syrup or honey (see notes)
  • ¼ cup milk of choice
  • 1 tablespoon apple cider vinegar or lemon juice
  • ½ tablespoon vanilla extract
  • 3 large eggs
  • 1 heaping cup fresh blueberries
  • handful sliced almonds for topping (optional)
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