Favorite Fresh Raspberry Pie

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

2 cups all-purpose flour

1 tablespoon sugar

½ teaspoon salt

¾ cup shortening

1 egg, lightly beaten

3 tablespoons cold water

1 tablespoon white vinegar

subheading: FILLING:

1-⅓ cups sugar

2 tablespoons quick-cooking tapioca

2 tablespoons cornstarch

5 cups fresh or frozen unsweetened raspberries, thawed

1 tablespoon butter

subheading: TOPPING:

1 tablespoon 2% milk

1 tablespoon sugar

Directions at tasteofhome.com

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