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Ingredients
  • 1 tablespoon extra virgin olive oil avocado oil, or ghee
  • 1 large onion thinly sliced
  • 6 garlic cloves peeled and smashed
  • 3½ pounds pork shoulder cut into 1½-inch cubes
  • 1 tablespoon Magic Mushroom Powder or Diamond Crystal kosher salt
  • 1 teaspoon Red Boat fish sauce
  • 1 cup marinara sauce
  • 3 medium carrots cut into 2-inch chunks
  • 1 small cabbage cut into 8 wedges cut into 8 wedges
  • 1 tablespoon aged balsamic vinegar
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • ¼ cup finely chopped Italian parsley optional
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