LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow-Cooked Smoky Pulled Pork Butt with Chipotle Mayo
Gordon Ramsay's YouTube video
Ingredients
  • 3 tbsp hot smoked paprika
  • 2 tbsp demerara sugar
  • 4 garlic cloves, peeled and crushed
  • 4 thyme sprigs, leaves finely chopped,
  • stalks reserved
  • olive oil
  • 1 x 2kg-3kg (41⁄2 lb-61⁄2 lb) pork butt (front middle shoulder), bone in, rind removed
  • 4 onions, peeled and quartered
  • sea salt and freshly ground black pepper
  • white baps, to serve
  • subheading: FOR THE CHIPOTLE MAYO:
  • 300g (11oz) best-quality mayonnaise
  • 1 to 2 tbsp chipotle paste (if unavailable, use 2 tsp smoked paprika)
  • 1 tsp runny honey
  • 1 tbsp wholegrain mustard
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer