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Ingredients
  • 1 ½ lbs chicken, skinless boneless chicken breasts or thighs, cut in bite-size pieces
  • 2 tablespoons sherry
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 3 cloves garlic, minced
  • 6 scallions, cut in 1-inch pieces
  • ½ cup unsalted peanuts
  • 6 to 8 dried chilies, cut in half
  • subheading: SAUCE:
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons brown sugar
  • 1 teaspoon balsamic vinegar
  • ¼ cup low-sodium chicken broth
  • 1 teaspoon sriracha or sambal oelek
  • 1 tablespoon cornstarch
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