Best Chile Chicken Skillet Enchiladas

delish.com

Netty's Kitchen

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2 tbsp. lard or unsalted butter

2 tbsp. neutral oil

2 poblano chiles, seeded and finely chopped

1 medium white onion, finely chopped

4 cloves garlic, chopped

Kosher salt

3 (4-oz.) cans diced green chiles

2 c. low-sodium chicken stock

1 c. packed cilantro leaves and tender stems, plus more leaves for serving

12 (6") corn tortillas

4 c. shredded rotisserie chicken, divided

1 (15-oz.) can black beans, drained, divided

1 c. (6 oz.) shredded Monterey Jack or mozzarella cheese, divided

Sour cream, sliced avocado, and sliced radish, for serving

Directions at delish.com

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