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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Cake:
  • 2 cups (10 ounces) plus 1 teaspoon all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 16 tablespoons unsalted butter, cut into 16 pieces and softened
  • ¾ cup packed (5¼ ounces) light brown sugar
  • ½ cup (3½ ounces) granulated sugar
  • 3 large eggs
  • 1 cup whole milk
  • 2½ ounces (½ cup) blueberries, fresh or frozen (see note above)
  • subheading: Topping:
  • 2½ ounces (½ cup) blueberries, fresh or frozen
  • ¼ cup (1¾ ounces) granulated sugar
  • ½ teaspoon ground cinnamon
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • 13 by 9-Inch Baking Pans/Dishes
  • Best Handheld Electric Mixers
  • Mixing Bowls
  • subheading: BEFORE YOU BEGIN:
  • If using frozen blueberries, do not let them thaw, as they will turn the batter a blue-green color.
Steps
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