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Marinated Vegetarian Pasta Salad!
Ingredients
  • 400g / 14oz curly pasta , dried (or other of choice)
  • ¼ cup parsley , roughly chopped (or chives)
  • 120g / 4oz feta , crumbled into big chunks
  • subheading: VEGETABLES (NOTE 1):
  • 2 capsicum/bell peppers (1 red, 1 yellow), cut into 2.5cm / 1" pieces
  • 1 red onion , cut into wedges
  • 1 eggplant , halved lengthwise, then 1.25cm/ 0.5″ thick semi circles
  • 2 zucchini , cut into 1.5cm / ⅔" chunks (see video)
  • 200g/ 7oz button mushrooms , halved (large ones quartered)
  • 1 bunch asparagus , ends trimmed, cut into 5cm/2" lengths
  • subheading: ROASTING:
  • ¼ cup (65ml) extra virgin olive oil
  • 1 tsp each salt and pepper
  • 3 cloves garlic , minced
  • subheading: MARINADE / DRESSING:
  • ⅓ cup (85ml) lemon juice
  • ⅓ cup (85ml) extra virgin olive oil
  • 2 tsp white sugar
  • 2 garlic cloves , minced
  • ½ tsp each salt and pepper
  • ½ tsp each dried basil, parsley, oregano, thyme (Note 2)
  • ½ to 1 tsp chilli flakes (adjust spice to taste, Note 3)
Steps
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