Three-Bean Chili

wholeandheavenlyoven.com

Tamrajd

1 pound lean ground beef

1 medium onion diced

1 jalapeno pepper seeded and minced

2 tablespoons chili powder

2 teaspoons brown sugar

1 ⁄4 to 1⁄2 teaspoon cayenne pepper

1 ⁄2 teaspoon ground cumin

1 ⁄4 teaspoon garlic powder

1 14 ounce can fire-roasted diced tomatoes

1 15 ounce can tomato sauce

1 6 ounce can tomato paste

1 1 ⁄2 cups water

1 cup beef broth

1 teaspoon apple cider vinegar

1 15 ounce can light red kidney beans

1 15 ounce can chickpeas

1 15 ounce can black beans

1 ⁄2 teaspoon salt

1 ⁄4 teaspoon black pepper

Toppings: shredded cheese sour cream, onion, olives, cilantro (choose which ones you want)

Directions at wholeandheavenlyoven.com

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