https://www.copymethat.com/r/nWI0QwQvg/beet-tostadas/
57890126
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nWI0QwQvg
2024-04-29 06:15:57
Beet Tostadas
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Ingredients
- 1½ lb. red beets (about 2 large), peeled, cut into ¼" pieces
- 2 garlic cloves, finely grated
- 2 Tbsp. ancho chile powder
- 1 tsp. crushed dried oregano, preferably Mexican
- 1 tsp. paprika
- ¾ tsp. ground cumin
- ½ tsp. freshly ground black pepper
- 1 Tbsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more
- 2⅓ cups plus 3 Tbsp. vegetable oil, divided
- 1 large white onion, halved through root end, sliced ¼" thick
- 6 medium serrano chiles, quartered lengthwise, leaving stems and seeds intact
- ⅓ cup sage leaves
- 6 6"-diameter corn tortillas
- 6 large eggs
- Salsa de Árbol (for serving)
Steps
Directions at bonappetit.com
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