Air-Fried Sweet and Sour Pork

vietworldkitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: Sauce:

About ⅛ teaspoon salt

1 teaspoon cornstarch

1 tablespoon sugar

2 ½ teaspoons Shaoxing rice wine or dry sherry such as Fino or Amontillado

2 ½ teaspoons unseasoned Japanese rice vinegar

Brimming 1 tablespoon soy sauce regular or gluten-free

2 ½ tablespoons plum sauce homemade or store bought

⅓ cup water

subheading: Pork and other ingredients:

10 ounces boneless pork shoulder or fatty pork chop

1 teaspoon soy sauce

2 pinches ground white pepper

1 teaspoon cornstarch plus ¼ cup cornstarch

2 tablespoons beaten egg

2 teaspoons canola or other neutral oil

½ small red or yellow onion cut into ½-wide wedges

4 ounces pineapple cubes fresh preferred

1 ½ teaspoons minced ginger

½ red bell pepper 4 ounces, cut into thumbnail-size squares

1 small Roma tomato peeled with a vegetable peeler and cut into 6 to 8 wedges

1 slender green onion white and green parts, cut on the steep diagonal

Directions at vietworldkitchen.com

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