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Ingredients
  • 4 tomatoes
  • 2 celery stalks
  • 8 romaine (cos) lettuce leaves
  • 2 swiss chard (silverbeet) leaves and stems
  • 2 rainbow chard (silverbeet) leaves and stems
  • 1 large handful of parsley
  • dash of Tabasco, to taste (optional)
  • pinch of sea salt and pepper
Steps
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