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Our Favorite Latkes
Ingredients
  • 4 pounds unpeeled russet potatoes (about 5 large potatoes)
  • 1 pound yellow onions (about 2 medium onions)
  • ¼ cup matzo meal
  • 2 teaspoons kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • ¼ to ½ cup (or more) vegetable oil
  • ¼ cup (or more) schmaltz (rendered chicken fat; optional)
  • Apple sauce, for serving
  • Sour cream, for serving
  • subheading: Special Equipment:
  • Food processor with grating blade or box grater, 2 large wire cooling racks, 2 large rimmed baking sheets
Steps
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