https://www.copymethat.com/r/nVyCjy8Qy/chickpeas-and-kale-in-spicy-pomodoro-sau/
135737210
VU5HbIY
nVyCjy8Qy
2024-04-28 23:36:38
Chickpeas and Kale in Spicy Pomodoro Sauce
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Ingredients
- ½ cup extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- One 28-ounce can whole peeled Italian tomatoes, crushed by hand
- 1 ½ teaspoons fennel seeds
- 1 teaspoon crushed red pepper
- Kosher salt
- One 8-ounce bunch of Tuscan kale, stemmed and chopped
- Two 15-ounce cans chickpeas, rinsed and drained
- Torn basil and marjoram leaves, for garnish
- Finely grated Pecorino Romano, for serving
Steps
Directions at foodandwine.com
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