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I use Coconut Oil or Macadamia Oil instead of Canola, they taste much nicer and are much healthier for you! I also use Basmati Rice instead of Jasmine Rice.
Ingredients
  • 2 cups Jasmine rice
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 carrots, finely shredded
  • 3 cups chopped West Indian Pumpkin (Calabaza squash)
  • 10 sprigs thyme
  • `¼ tsp red pepper flakes
  • ½ cup coconut milk
  • 2 ½ cups chicken stock
  • Salt to taste
  • 2 scallion, finely chopped
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