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Nori-Wrapped Wasabi Salmon
Ingredients
  • 1 Tbsp olive oil
  • 1 Tbsp finely chopped herbs: any combination of thyme, basil, garlic, parsley, and mint. (I used basil, parsley and dill)
  • salt & pepper
  • 2 (8-ounce) salmon fillets (I used 2 5 to 7 ounces wild salmon fillets)
  • 1 Tbsp Dijon mustard
  • ΒΌ tsp wasabi powder
  • 2 sheets nori
Steps
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