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Blueberry Pie Bars
Ingredients
  • subheading: For the crust and topping:
  • 1 ½ cups all-purpose flour
  • ¾ cups granulated sugar
  • ¼ teaspoon salt
  • ¾ cup (1 ½ sticks) unsalted butter, chilled and cubed
  • 1 teaspoon vanilla extract
  • subheading: For the filling:
  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup sour cream
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 3 cups fresh blueberries
Steps
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