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Layered Cornbread-And-Turkey Salad
Ingredients
  • 1 (6-ounce) package buttermilk cornbread mix
  • 1 (12-ounce) bottle Parmesan-peppercorn dressing
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • 1 (9-ounce) package romaine lettuce, shredded
  • 2 ½ cups chopped smoked turkey (about ¾ pound)
  • 2 large yellow bell peppers, chopped
  • 2 large tomatoes, seeded and chopped
  • 1 red onion, chopped
  • 1 cup diced celery (about 3 celery ribs)
  • 2 cups (8 ounces) shredded Swiss cheese
  • 10 bacon slices, cooked and crumbled
  • 2 green onions, sliced
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