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Pigs in Blankets with Cranberry Mustard
Ingredients
  • One 8-ounce crescent roll dough sheet
  • ½ cup grated white Cheddar
  • One 14-ounce package mini hot dogs
  • 8 ounces canned cranberry sauce
  • 2 tablespoons grainy mustard
  • Splash of cider vinegar
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