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Ingredients
  • 8oz Penne Pasta (or pasta of your choice)
  • 4 Cloves Garlic, minced
  • 15oz can White Beans, low sodium
  • 15oz can Chopped Tomatoes
  • About ½ cup Roasted Bell Peppers, or 2 Whole Bell Peppers if you roast your own
  • 2 Tbs Lemon Juice
  • 2 Tbs Nutritional Yeast
  • 1 tsp Rubbed Sage
  • ½ tsp Garlic Salt
  • ¼ tsp Ground Cumin
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