Slow-Cooker Layered Enchilada Dinner

bettycrocker.com

My recipes

1 lb lean (at least 80%) ground beef

1 small onion, chopped (about ⅓ cup)

1 clove garlic, finely chopped

1 can (10 ¾ oz) condensed cream of mushroom soup

1 can (4 oz) Old El Paso™ Chopped Green Chiles

1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce

10 corn tortillas (6 inch)

3 cups shredded Monterey Jack cheese (12 oz)

Paprika

Chopped fresh cilantro

Directions at bettycrocker.com

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