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Classic Strawberry Crepe Recipe for Spring Brunch
Ingredients
  • 5 large Harry & David strawberries
  • 3 tablespoons granulated sugar
  • 2 cups whole milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • ¾ cup heavy whipped cream
  • ¼ cup powdered sugar
  • ¼ cup sour cream
  • ½ teaspoon vanilla extract
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