https://www.copymethat.com/r/nVhmt7hxG/traditional-german-red-cabbage/
128337300
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nVhmt7hxG
2024-05-19 00:46:13
Traditional German Red Cabbage
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Ingredients
- 1600 g (3.5 lb.) of red cabbage
- 1 large onion
- 3 to 4 sour apples
- 150 g (5.2 oz) of thick-cut bacon
- 2 bay leaves
- 6 whole cloves
- 8 juniper berries
- 3 teaspoons of salt
- 3 teaspoons of sugar
- 4 tablespoons of apple vinegar
- 125 ml (4 oz) of red wine
- 125 ml (4 oz) of water
- 3 tablespoons of red wine
- 1 ½ to 2 tablespoons of Dr. Oetker Gustin OR corn starch to thicken cabbage
Steps
Directions at theomaway.com
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