https://www.copymethat.com/r/nVfJ0duiS/chunky-butterbean-squash-soup/
131483767
y09sGBh
nVfJ0duiS
2024-04-28 04:48:32
Chunky Butterbean & Squash Soup
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Ingredients
- 1 large butternut squash (800g), peeled and cubed
- 3 tbsp rapeseed oil
- 1 onion, finely chopped
- 2 celery sticks, chopped
- 1 garlic clove, crushed
- ½ tsp chilli flakes
- 400g can butterbeans
- 800ml low-salt veg stock
- ½ small bunch of thyme, tied
- 2 tsp white wine vinegar
- 4 tbsp fresh pesto (or vegan pesto alternative)
- low-fat yogurt (or dairy-free yogurt if vegan) and crusty bread, to serve
Steps
Directions at bbcgoodfood.com
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