Hamburger Stew with Cabbage

I grew up in Kansas City, where my parent's would go to Shoney's once a week," says Soup Loving Nicole. "They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. I decided to recreate it based off my memory and here is what I came up with. Enjoy!"

1 pound lean ground beef

1 medium green bell pepper, chopped

1 medium onion, chopped

2 rib (blank)s celery, sliced

2 (15 ounce) cans dark red kidney beans, drained and rinsed

1 (28 ounce) can crushed tomatoes

½ head cabbage, shredded

2 cups beef broth

2 cups water

2 cubes beef bouillon

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

salt to taste

Directions at allrecipes.com

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