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How to Make a Traditional English Apple Crumble
Ingredients
  • 3 Bramley apples, large
  • 12 oz Plain flour, or a mix of flour & oats 2:1 (i.e. 8 oz flour, 4 oz oats)
  • 6 oz Butter or margarine (I use margarine, the texture seems better for the mix, but it depends on individual taste)
  • 9 oz Granulated sugar (if you prefer, have a mix of granulated & demerara sugar, to make the crumble crisper)
  • 4tbsp Extra demerara to add to apples & sprinkle on top (to taste)
Steps
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