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Pasta E Piselli Cremosi (Creamy Pasta with Peas)
Ingredients
  • 3 tbsp extra virgin olive oil
  • 1 onion, finely chopped
  • 60g pancetta, finely chopped
  • 360g frozen peas
  • 1.8 litres hot vegetable stock, plus extra
  • 320g ditalini or tubettini pasta
  • 50g grated parmesan
Steps
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