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Ingredients
  • 2 medium russet potatoes (10 to 12 oz.)
  • 1 cup whole wheat flour, plus more for dusting
  • ¼ tsp. plus ¼ cup vegetable oil
  • ½ tsp. kosher salt, divided
  • ½ tsp. fennel seeds
  • 1 small handful of cilantro
  • ¼ tsp. red chili powder
  • subheading: Equipment:
  • Measuring Cups
  • Measuring Spoons
  • Large Saucepan
Steps
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